Join us at the Fall Creek Public Library for an engaging and informative program:

Food Preservation Techniques: Traditional and Modern

Discover the art and science of preserving food with local enthusiast Mindy Eichelberger, who will share her passion and expertise on both time-honored and contemporary methods. Whether you’re new to food preservation or looking to expand your skills, this program offers valuable insights for everyone.

There will also be time for questions and open discussion, so bring your curiosity! Plus, explore a selection of helpful books available for checkout to continue learning at home.

Date: Thursday, August 6
Time: 4:00 PM – 5:00 PM
Location: Fall Creek Public Library

We hope to see you there!